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Brunch at Bunch

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BREAKFAST SANDWICHES

Served with Egg on a Ciabatta Roll:

Sweet Sausage

Sweet Sausage with Egg, onion spread on a toasted Ciabatta roll

Peppered Bacon

Crisp peppered bacon with Egg, onion spread on a toasted Ciabatta roll

 

QUICHE

Lorraine- Bacon

Flaky Buttery crust with Bacon custard

Florentine- Spinach

Flaky Buttery crust with Sauteed Spinach custard

 

EGGS BENEDICT

Served with Hollandaise Sauce

Classic- Canadian Bacon

Canadian Bacon, fried egg on a toasted Croissant topped with Hollandaise Sauce

 

MAIN COURSE

Swedish Meatballs

Tender Swedish Meatballs with a creamy gravy

Pasta Primavera with Chicken

Grilled Chicken served with mixed vegetables in a tomato sauce with Cheese

 

DESSERT

Wafflegato

Brown Sugar Waffle topped with vanilla ice cream drizzled with a shot of espresso

Panna Cotta with Berry Sauce

An Italian classic desert …“Cooked Cream” gelatin with luxurious berry sauce

 

SIDES

Breakfast potatoes

Roasted red potatoes with red and green bell peppers and onions

Spring Salad

Spring mix, kale, dried cranberries, English cucumber, sunflower seeds, shredded carrots, Parmesan cheese, garlic croutons, strawberry vinaigrette

 

 

 

Earlier Event: October 8
Grand Opening
Later Event: January 6
Jazz Music